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Pat 'n Tams
STANFIELD, OREGON
http://patntamsbeef.com
Pat 'n Tam’s Beef offers hormone & antibiotic-free beef for high-quality meat with little fat. Their beef is dry aged 18-21 days in a cooler before cutting and wrapping, adding flavor and tenderness to each cut.
http://patntamsbeef.com
Pat 'n Tam’s Beef offers hormone & antibiotic-free beef for high-quality meat with little fat. Their beef is dry aged 18-21 days in a cooler before cutting and wrapping, adding flavor and tenderness to each cut.