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"Cheezy" Roasted Chickpeas (Vegan)
Started February 25, 2009 @ 1:07am by Guest
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| "Cheezy" Roasted Chickpeas (Vegan) | February 25, 2009 @ 1:07am | This recipe has become a favorite at my house, especially for my daughter's school lunch.
1 15 oz can chickpeas (or about 2 cups cooked garbanzos--same as chickpeas)
1 Tbsp Canola oil
1 1/2 tsp brewers yeast (same as nutritional yeast) can use flakes or powder we used the powder
1/2 tsp salt
Mix all ingredients together in bowl
spread a single layer on baking sheet or pyrex at 400 degrees
Roast for 30 minutes, stirring occasionally, until golden brown and slightly crispy.
Can be eaten as a snack by itself or in a pita.
To eat in a pita, mix chilled chickpeas with mayo or vegannaise and toasted sesame oil. put in pita with a mix of whatever sounds good....lettuce, tomato, onion, sprouts, cucumber you name it. My daughter has found that just simple lettuce and tomato makes a great school lunch.
Recipe from: "Vegan Lunchbox" Jennifer McCann
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Last Edit: February 25, 2009 @ 5:11pm by Guest | |
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