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Butternut-Apple Crisp Bars
Started August 12, 2008 @ 11:57am by SummerM
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SummerM
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| Butternut-Apple Crisp Bars | August 12, 2008 @ 11:57am | Butternut-Apple Crisp Bars
3 cups sliced peeled butternut squash
3 cups sliced peeled tart apples
1 cup packed light brown sugar
2 teaspoons lemon juice
1 teaspoon fresh ground cinnamon
1/8 teaspoon ground cloves
1 cup all-purpose flour (organic oat flour is a good substitution for gluten free diets)
1/2 teaspoon salt
6 tablespoons unsalted butter, softened
1/3 cup chopped nuts
ice cream (optional)
Preheat oven to 350 degrees F. Grease a 9-inch square baking pan.
Combine the squash and apple slices with 1/2 cup of brown sugar, the lemon juice, the cinnamon, and the cloves, tossing gently, in a large bowl. Turn into the prepared pan, cover with aluminum foil, and bake for 30 minutes.
Meanwhile, combine the flour, the remaining 1/2 cup brown sugar, and the salt. Stir in the butter with a fork until crumbly. Add the nuts. Spread evenly over the squash-apple mixture. Bake uncovered for 40 minutes more. Cut into 9 squares; top with ice cream, if desired, and serve.
Makes 9 servings.
From:
"Recipes from America's Small Farms
Fresh Ideas for the Season's Bounty"
by Joanne Lamb Hayes and Lori Stein with Maura Webber.
This recipe is a favorite in our household! |
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